Luigi di Moncello
The identity, packaging and online shop of an artisanal Geneva limoncello: everything starts from the bottle, and what you read on it.
Luigi di Moncello is a craft limoncello sold in Geneva and across Switzerland: restaurants, hotels, retailers. The brand had to hold its own on a shelf beside long-established Italian houses. The name is handwritten, the label is small, and the lemon is never drawn, it is photographed.
What is seen first
The case, the bottle, the lemons. Photographed together, never cut out.




Thirty years later
The site tells where the recipe comes from before selling it. It is the only part of the journey where the text runs long.




The online shop
One bottle, one price, one button. The product page offers no choice that does not exist.



What is held in the hand
Print and packaging. Half of the work, and the half that is judged without a screen.







What holds the brand
Two typefaces and four colours fix the brand; the hand, the lemon and the glass do the rest.



